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My recipe

White chocolate mousse with matcha


  • 180 g white chocolate
  • 250 ml cream (33% fat)
  • 1 tsp gelatin (2 - 2.5 g)
  • 3 egg yolks
  • 50 ml cream
  • 2-3 tsp matcha
  • chop the chocolate
  • soak the gelatin in the cold water
  • in a bowl set over simmering water, combine the cream (250 ml) and the chocolate
  • stirring constantly melt the chocolate
  • remove from the heat and cool down a bit
  • squeeze the gelatin from the excess of the water and dissolve it in the cream and chocolate mixture, whisk lightly with the mixer
  • warm up 50 ml cream and add in the matcha, stir well
  • add the matcha into the cream and chocolate, whisking constantly add the egg yolks one after another
  • pour into the serving bowls and leave to set for 3 hours
  • serve sprinkled with the matcha

The white chocolate and matcha tea is a perfect tastes marriage. This amount of gelatin makes the texture of the mousse very light, more like souffle.