Oat flour pancakes with salmon roe
Pancakes are not my favorite food, but it does not mean I never cook them at all. I do cook pancakes, but less often then others, yet pancakes are included into my menu. I usually don’t eat or cook traditional Russian yeast powder pancakes. When I cook pancakes I mostly base on recipes from Finnish cuisine. Caviar (salmon roe) pancakes, that everyone knows in Russia, but in Finland are cooked in a slightly different way.
RED CAVIAR AND SOUR CREAM
This sort of dough is suitable not only for “unsweetened” sort of pancakes, it also goes well with cottage cheese, apple cinnamon, jam, cream etc. stuffings. The amount of flour may vary, depending on flour and the desired thickness and size of pancakes. Yogurt may be replaced with milk or butter milk and caviar may be replaced with salted or smoked salmon as well.